Steamed Green Beans with Roasted Shallots
Tender, steamed green beans combined with roasted shallots and fresh parsley. (V)
Serves 2
Ingredients: Green Beans, Shallot Onions, Parsley, Rapeseed Oil, Sea Salt.
Minimum Weight: 350g
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
Find nutritional information by clicking on image section.
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Tender, steamed green beans combined with roasted shallots and fresh parsley. (V)
Serves 2
Ingredients: Green Beans, Shallot Onions, Parsley, Rapeseed Oil, Sea Salt.
Minimum Weight: 350g
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
Find nutritional information by clicking on image section.
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Tender, steamed green beans combined with roasted shallots and fresh parsley. (V)
Serves 2
Ingredients: Green Beans, Shallot Onions, Parsley, Rapeseed Oil, Sea Salt.
Minimum Weight: 350g
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
Find nutritional information by clicking on image section.
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
